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Let the baked pie cool completely on a cooling rack. Top the uncooked crust with the fudge mixture, and bake it for about 30 minutes or until the filling is set and the pie crust is golden brown. Grease a 9 inch pie plate with butter or nonstick cooking spray, lay the pie crust over top, and use a fork or your fingers to pinch the edges of the dough. Now, mix with an electric mixer until the ingredients are combined and they form a creamy filling. Then, add the melted butter, sugar, flour, salt, cocoa powder, vanilla extract, and eggs to a large bowl. They're honestly another one of my favorite chocolate desserts, so check them out next! Oh, and if you want to make a no bake pie with an Oreo crust, check out my no bake chocolate pie.įirst, you're going to start by preheating the oven to 350☏ (180☌). ![]() You can use a lot of the same ingredients from this recipe to make my double chocolate cookies.
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